The best breakfast in New York – Norma’s at Le Parker Meridien Hotel. Red berry risotto “oatmeal” in a crispety wafer bowl (a little soggy, and not so crispety by the time it came, but it was like berry rice … Continue reading →

Later, after we were done digesting our lovely sushi, John and Angie and I found this lovely little Italian restaurant in the Bowery Hotel in the East Village called Gemma. It was the perfect place for a light sorbet and … Continue reading →

When Dave and I joined up with Angie and John for this wonderful new partnership, we were thrilled to find out that we are all as passionate about excellent food as we are about excellent music. Since our first gig … Continue reading →